Manual Kenwood KMX93 (page 45 of 132) (English, German, Dutch, Danish, French, Italian, Polish, Portuguese, Swedish, Turkish, Spanish, Norwegian, Finnish)

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selector de velocidade

Estas notas servem apenas de orientação e as velocidades

variarão consoante a quantidade de preparado na taça e os

ingredientes a bater.

K batedor

●

bater gordura e açúcar inicie em “min”, aumentando

gradualmente até à velocidade máxima.

●

incorporar ovos em preparados cremosos: 4 – “max”.

●

envolver farinha, fruta, etc.: 1 ou envolver .

●

bolos tudo em um inicie em “min”, aumente gradualmente até

ao “max”.

●

incorporar manteiga em farinha: min - 2.

pinha

●

Aumente gradualmente para a velocidade “max”..

Gancho de massa

de pão

●

Inicie em “min”, aumente gradualmente até 1.

controlo do sensor electrónico de velocidade

A sua máquina está equipa com um sensor electrónico de

velocidade, concebido para manter a velocidade com cargas

diversas, tal como ao bater massa para pão ou adicionar ovos a

massa de bolos. Poderá portanto ouvir alguma variação na

velocidade durante a operação pois a máquina ajusta-se à carga e

à velocidade seleccionada, o que é normal.

capacidades máximas

massa para tartes 680 kg de farinha

massa para bolo de frutas 2,72 kg peso total da mistura

massa para pão rija 1,35 kg de farinha

massa par pão mole 1,3 kg de farinha

claras de ovo 12

a máquina

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Kenwood KMX93 Manual

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