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tableau des vitesses recommandées et capacités maximales
Ces informations sont données à titre indicatif uniquement et varient en fonction de la
quantité de mélange, du bol et des ingrédients en cours de mixage.
Ustensile /
accessoire
Type de recette Vitesse Durée
maximale
Capacités
maximales
Fouet Blancs d’œuf
Max
3 minutes 2-12 (455 g)
Crème 2 – 3 minutes 1 litre
Batteur Préparations pour
gâteau tout-en-un
Max 2 minutes poids total de
2 kg
10 œufs
Intégrer de la matière
grasse à de la farine
Ajouter de l’eau pour
lier la pâte et les
ingrédients
Min à Vitesse 2
Min
2 – 3 minutes
30 secondes
680 g de farine
Batteur à
crème
Cake aux fruits poids total de
2,72 Kg
9 œufs
Matière grasse et sucre Max 1½ – 3½
minutes
Ajouter les œufs Max 1 – 2 minutes
Insérer la farine, les
fruits, etc.
Min à Vitesse 1 30 secondes
– 1 minute
Pétrin Pâte à pain (à la levure
sèche)
Min à Vitesse 1 5 minutes 1,35 kg de
farine poids
total de
2,17 kg
*Tailles des œufs utilisés = taille moyenne (poids variant de 53 à – 63 g)
le mixer
32


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