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recommended quantity chart - folding tool
Recipe Type Tool Ingredients Min
Qty.
Max
Qty.
Recommended
Speed
Approx.
Time (for
folding
stated)
Hints and Tips
Genoese
Sponge/
Whisked
Sponge
Whisk Eggs 3 9 Max 4 – 5
mins
Whisk the eggs and sugar
until they are thick, pale
and creamy.
Folding
Tool
Flour 85g
250g
Fold function 2 – 8
mins
When adding the flour,
place it onto a sheet of
grease proof paper, fold
the side in to form a spout.
Gradually add the flour into
the mix using fold function.
This operation can take up
to 8 minutes, so be patient
and wait until the last
addition of flour has been
incorporated into the mix
before adding more.
Total mix
350g
1kg
Soufflés Whisk Eggs 2 6 Max 1 min Whisk in a quarter of the
whisked egg whites on
speed 3 before folding in
the remaining egg whites.
Folding
Tool
Total mix 300g
900g
Fold function 1 min
Fruit Fools Whisk Cream
125ml
600ml
Max 1 – 2
mins Max
Folding
Tool
Fruit Puree 80g
400g
Fold function 1 – 2
mins
Chocolate
Mousse
Whisk Total mix 600g
1.5kg
Max 2½ mins Add the melted chocolate
into the mix and fold all at
one time.
Fold in the egg whites a bit
at a time.
Folding
Tool
Fold function
Macaroons
Whisk Total mix
400g
900g
Max 1 min
Folding
Tool
Fold function
* The above information is for guidance only and will vary depending on the exact recipe and ingredients being
processed.
Egg sizes used in chart = medium (53g – 63g).
the mixer
7
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