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Wszelkie niepołączone składniki
pozostałe na łopatkach końcówki
lub bokach miski należy ostrożnie
wmieszać do pozostałych za pomocą
łopatki.
ważne wskazówki na temat
pieczenia chleba
Nie wolno przekraczać maksymalnej
ilości składników – spowoduje to
przeciążenie robota.
Jeśli mikser zaczyna wibrować,
wyłączyć urządzenie, wyjąć z miski
połowę ciasta i każdą część zagniatać
osobno.
Wszystkie składniki najlepiej miksować
po umieszczeniu najpierw składników
płynnych.
Co jakiś czas należy zatrzymywać
urządzenie i zgarniać składniki z
końcówki do zagniatania.
Różne partie mąki różnią się pod
względem ilości składników płynnych,
jakiej będą wymagać, a kleistość
ciasta może mieć wyraźny wpływ
na obciążenie robota. Zaleca się
nadzorowanie pracującego urządzenia
w czasie mieszania ciasta.
mikser
159


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