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anbefalede mængder - folderedskab
Opskrifttype Redskab Ingredienser Min.
mængde
Maks.
mængde
Anbefalet
hastighed
Omtrentlig
tid (til
foldning
med
mindre
andet er
angivet)
Vink og tips
Italiensk
sandkage/
Pisket
sandkage
Piskeris Æg 3 9 Maks. 4-5 min. Pisk æg og sukker, indtil
blandingen er tyk, bleg og
cremet.
Folderedskab
Mel 85 g 250 g Foldefunktion 2-8 min. Når melet skal tilsættes,
er det bedst at tage et ark
smørebrødspapir og folde
siden ind, så der dannes
en tud. Tilsæt melet lidt ad
gangen mens du bruger
foldefunktionen. Dette kan
tage op til 8 minutter, så
vær tålmodig, og vent,
indtil det netop tilsatte
mel er blevet indarbejdet i
blandingen, før du tilsætter
mere.
Blanding i alt 350 g 1 kg
Souffleer Piskeris Æg 2 6 Maks. 1 min. Pisk en fjerdedel af
de sammenpiskede
æggehvider i på hastighed
3, før du folder resten af
æggehviderne i.
Folderedskab
Blanding i alt 300 g 900 g Foldefunktion 1 min.
Frugt-
flødepureer
Piskeris Fløde
125 ml
600 ml
Maks. 1-2 min.
maks.
Folderedskab
Frugtpuré 80 g 400 g Foldefunktion 1-2 min.
Chokolade-
mousse
Piskeris Blanding i alt 600 g
1,5 kg
Maks.
min. Tilsæt den smeltede
chokolade, og fold det
hele på én gang. Fold
æggehviderne i lidt ad
gangen.
Folderedskab
Foldefunktion
Makroner Piskeris Blanding i alt 400 g 900 g Maks. 1 min.
Folderedskab
Foldefunktion
* Oplysningerne herover er alene vejledende og vil variere afhængig af den enkelte opskrift og de ingredienser,
der anvendes.
Æggenes størrelser anvendt i tabellen = mellemstore (53 g – 63 g).
mixeren
87


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