Manual Kenwood KMX 51 KMIX (page 6 of 122) (English, German, Dutch, Danish, French, Italian, Polish, Portuguese, Swedish, Turkish, Spanish, Norwegian, Finnish)

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the mixing tools and some of their uses

beater

●

For making cakes, biscuits, pastry, icing, fillings, éclairs and

mashed potato.

whisk

●

For eggs, cream, batters, fatless sponges, meringues,

cheesecakes, mousses, soufflés. Don’t use the whisk for heavy

mixtures (eg creaming fat and sugar) – you could damage it.

dough hook

●

For yeast mixtures.

to use your mixer

1 Lift the head release lever at the back of the appliance ᕡ

and at the same time lift the head until it locks in the raised

position ᕢ.

to insert a tool 2 Push up until it stops then turn ᕣ.

3 Fit the bowl onto the base, press down and turn clockwise to

lock ᕤ.

4 Lift the head release lever at the back of the appliance and at the

same time lower the mixer head .

5 Plug into the power supply and the mixer ready indicator light

will glow.

6 Switch on by turning the speed switch to the desired setting.

to remove a tool 7 Turn and remove.

important

●

If the mixer head is raised during operation, the machine will stop

working straight away. To re-start the mixer, lower the mixer head,

turn the speed switch to the off position, wait a few seconds and

then re-select the speed. The mixer should resume operating

straight away.

●

Whenever the mixer head is raised the mixer ready indicator light

will go out. When the head is lowered, the light will glow indicating

the mixer is ready to use.

hints

●

Switch off and scrape the bowl with a spatula when necessary.

●

Use the fold position for slow incorporation of ingredients such

as when mixing flour and fruit into cake mixes. Simply turn the

switch to . The mixer will operate for 2

⁄2 revolutions and then

automatically stop. The switch should then be returned to the off

‘O’ position. Repeat as necessary.

●

Eggs at room temperature are best for whisking.

●

Before whisking egg whites, make sure there’s no grease or egg

yolk on the whisk or bowl.

●

Use cold ingredients for pastry unless your recipe states otherwise.

●

When creaming fat and sugar for cake mixes, always use the fat at

room temperature or soften it first.

●

Your mixer has been fitted with a ‘soft start’ feature to minimise

spillage. However if the machine is switched on with a heavy

mixture in the bowl such as bread dough, you may notice that the

mixer takes a few seconds to reach the selected speed.

the mixer

ᕡ

ᕢ

ᕣ

ᕤ

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Kenwood KMX 51 KMIX Manual

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