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lækker chokoladekage
ingredienser
225 g blødt smør
250 g stødt melis
4 æg
5 ml (1 tsk.) pulverkaffe opløst i 15 ml (1 spsk.) varmt vand
30 ml (2 spsk.) mælk
5 ml (1 tsk.) mandelessens
50 g stødte mandler
100 g hvedemel (tilsat hævemiddel)
5 ml (1 tsk.) bagepulver
50 g kakao
metode 1 Rør smør og sukker på en lav hastighed, hvorefter hastigheden
gradvist sættes op, indtil dejen er let og luftig. Skrab dejen ned fra
skålens sider og piskeriset.
2 Pisk æggene i en kande, og mens maskinen arbejder på en høj
hastighed, tilsættes de piskede æg lidt ad gangen, indtil de er helt
blandet i. Sluk for maskinen og skrab dejen ned fra skålens sider.
3 Bland den opløste pulverkaffe, mælken og mandelessensen i på en lav
hastighed. Tilsæt de stødte mandler, det sigtede mel, bagepulveret og
kakaoen. Rør på en lav hastighed for at blande godt.
4 Fyld dejen i to 20 cm kageforme, foret med smurt bagepapir. Dejen
jævnes ud og bages i ca. 30 minutter ved 180°C, indtil kagen springer
tilbage, når der røres let ved den.
5 Vend kagebundene ud på en rist, og lad dem afkøle.
chokoladefyld
ingredienser
275 g letbitter chokolade, brækket i små stykker
225 ml piskefløde
metode 1 Smelt chokoladen ved at komme den i en skål over en gryde med let
kogende vand.
2 Pisk fløden ved at begynde en lav hastighed og gradvist sætte
hastigheden op, indtil den er stiv.
3 Når chokoladen er smeltet, tages skålen af varmen, og fløden blandes
forsigtigt i med en stor ske.
4 Fordel chokoladefyldet mellem de to afkølede kagebunde.
chilimarinade
ingredienser
200 g kold klar honning (i køleskab natten over)
1 grøn chili (hel)
5 ml (1 tsk.) jordnøddesmør med knas
krydderi
metode 1 Placér alle ingredienser i minihakkeren/kværnen.
2 Sæt tilbehøret på mikseren, og lad ingredienserne falde på plads rundt
om kniven.
3 Skift til impuls i 10 sekunder.
4 Anvendes som ønsket.
82


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