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Kenwood KM280 series Manual

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b
efore using your Kenwood appliance/attachments
●
Read these instructions carefully and retain for future reference.
●
R
emove all packaging and any labels.
●
W
ash the parts: see ‘care and cleaning’.
●
Push excess cord in the cord storage compartment in the back of the
a
ppliance.
safety
●
S
witch off and unplug before fitting or removing tools and attachments, after
use and before cleaning.
●
N
ever let the cord hang down where a child could grab it.
●
K
eep your fingers away from moving parts and fitted tools/attachments.
Never put your fingers etc in the hinge mechanism.
●
N
ever leave the appliance unattended when it is operating.
●
N
ever use a damaged appliance or attachment. Get it checked or repaired:
see ‘service and customer care’.
●
Never let the power unit, cord or plug get wet.
●
N
ever use an unauthorised attachment or more than one attachment at a
time.
●
When using an attachment also read the safety information included in this
m
anual relating to that particular product.
●
Never exceed the maximum capacities.
●
Take care when lifting this appliance. Ensure the head is locked and that the
b
owl, tools, and cord are secure before lifting.
●
This appliance is not intended for use by persons (including children) with
reduced physical, sensory or mental capabilities, or lack of experience and
k
nowledge, unless they have been given supervision or instruction
concerning use of the appliance by a person responsible for their safety.
●
Children should be supervised to ensure that they do not play with the
a
ppliance.
●
Only use the appliance for its intended domestic use. Kenwood will not
accept any liability if the appliance is subject to improper use, or failure to
comply with these instructions.
before plugging in
●
Make sure your electricity supply is the same as the one shown on the
underside of your appliance.
●
This appliance conforms to EC directive 2004/108/EC on Electromagnetic
Compatibility and EC regulation no. 1935/2004 of 27/10/2004 on materials
intended for contact with food.
key
kitchen machine
ቢ medium speed outlet
ባ high speed outlet
ቤ tool socket
ብ head release lever
ቦ mixer head
ቧ bowl
ቨ on/off and speed switch
ቩ power unit
ቪ cord storage compartment
ቫ beater
ቭ dough hook with removable guard
ቮ whisk
ቯ splashguard
attachments
Not all of the attachments listed will necessarily be included with your
kitchen machine. Attachments are dependent upon the model variant.
ተ blender
(AT282 and AT283)
ቱ mill (AT286)
ቲ citrus press
ታ food processor
(AT284)
ቴ centrifugal juicer (AT285)
ት multi food grinder (AT281)
the mixing tools and some of their uses
beater
●
F
or making cakes, biscuits, pastry, icing, fillings, éclairs and mashed potato.
w
hisk
●
F
or eggs, cream, batters, fatless sponges, meringues, cheesecakes,
mousses, soufflés. Don’t use the whisk for heavy mixtures (eg creaming fat
a
nd sugar) - you could damage it.
d
ough hook
●
F
or yeast mixtures.
to use your mixer
1 Press down on the head release lever ᕡ and raise the mixer head until it
l
ocks into position.
2
Select a tool and push into the tool socket ᕢ.
●
Always ensure the guard is fitted onto the shaft of the dough hook before
i
nserting into the outlet. Once inserted fit the guard to the mixer outlet to
p
revent food ingress.
3 Fit the bowl into the base and turn clockwise to lock into position ᕣ.
4
Press down on the head release lever and lower the mixer head until it locks
i
nto position.
5 Plug into the power supply then switch on and turn the speed switch to the
d
esired setting. To switch off turn to ‘0’.
●
S
witch to pulse for short bursts
6 Unplug from the power supply.
7 Raise the mixer head and whilst holding it steady, pull the tool from the
outlet.
important
●
S
ome movement of the mixer head is normal when mixing
heavy loads such as bread dough.
●
If the mixer head is raised during operation, the machine will stop working
straight away. To re-start the mixer, lower the mixer head, turn the speed
switch to the off position, wait a few seconds and then re-select the speed.
The mixer should resume operating straight away.
●
If for any reason power to the mixer is interrupted and the machine stops
working, turn the speed switch to the off position, wait a few seconds and
then re-select the speed. The mixer should resume operating straight away.
●
The mixer will not operate unless all the outlet covers are
correctly fitted to the machine.
●
If you hear the machine labouring either switch off and remove
some of the mixture or increase the speed.
●
Always remove attachments fitted to the medium and high speed outlets
before raising the mixer head.
hints
●
Switch off and scrape the bowl with a spatula when necessary.
●
Eggs at room temperature are best for whisking.
●
Before whisking egg whites, make sure there’s no grease or
egg yolk on the whisk or bowl.
●
Use cold ingredients for pastry unless your recipe states otherwise.
●
When creaming fat and sugar for cake mixes, always use the fat at room
temperature or soften it first.
●
Your mixer has been fitted with a ‘soft start’ feature to minimise spillage.
However if the machine is switched on with a heavy mixture in the bowl
such as bread dough, you may notice that the mixer takes a few seconds to
reach the selected speed.
points for bread making
important
●
Never exceed the maximum capacities stated - you will overload the
machine.
●
Some movement of the mixer head is normal when mixing heavy loads such
as bread dough.
●
The ingredients mix best if you put the liquid in first.
●
At intervals stop the machine and scrape the mixture off the dough hook.
●
Different batches of flour vary considerably in the quantities of liquid required
and the stickiness of the dough can have a marked effect on the load
imposed on the machine. You are advised to keep the machine under
observation whilst the dough is being mixed; the operation should take no
longer than 6-8 minutes.
P
3
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