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morots- och koriandersoppa
ingredienser
25 g smör
1 hackad lök
1 krossad vitlöksklyfta
750 g morötter, skurna i 1,5 cm kuber
(för en lättare soppa kan du använda 600 g morötter skurna i 1,5 cm kuber)
kall kycklingbuljong
10-15 ml (2-3 msk) malen koriander
salt och peppar
tillagning 1 Smält smöret i en kastrull, tillsätt löken och vitlöken och stek dem
mjuka.
2 Lägg morotsbitarna i mixern och tillsätt löken och vitlöken. Tillsätt så mycket buljong att den når
upp märket 1.5 på bägaren. Sätt på locket och locket för påfyllningshålet.
3 Blanda i pulsläge under 5 sekunder för en grov soppa eller längre för ett lenare resultat.
4 Överför blandningen till en kastrull, tillsätt koriandern, salta och peppra och låt soppan koka i
30-35 minuter eller tills den är färdiglagad.
5 Smaka av igen med salt och peppar och tillsätt eventuellt mer vätska.
recept
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