630918

Kenwood KM080 Cooking Chef Manual

18
Zoom out
Zoom in
Previous page
1/164
Next page
recipes
continued
ingredients: sponge
f
illing and decoration
method
ingredients
method
ingredients
hint
method
strawberry and apricot gâteau
3 eggs
75g
(
3o
z) caster sugar
75g
(
3o
z) plain flour
150ml (
1
⁄4pt) double cream
Sugar to taste
225g (8oz) strawberries
225g
(
8o
z) apricots
H
alve the apricots and remove the stones. Cook gently in very little water, adding
sugar to taste, until soft.
Wash and halve the strawberries.
To make the sponge, whisk the eggs and sugar at maximum speed until very pale
a
nd thick.
Remove the bowl and the whisk. Fold in the flour by hand using a large metal spoon -
do this carefully to keep the sponge light.
Put the mixture into two
18cm (7”) greased and lined sandwich tins.
Bake at 180˚C/350˚F/Gas Mark 4 for about 20 minutes until the cake springs back
w
hen lightly touched.
Turn out onto a wire rack.
Whisk the cream at maximum speed until stiff. Add sugar to taste.
Roughly chop the apricots and a third of the strawberries. Fold them into half the
cream.
Spread this over one of the sponges, then put the other sponge on top.
Spread the remaining cream on top and decorate with the remaining strawberries.
meringues
4 egg whites
250g (9oz) icing sugar, sieved
Line your baking tray with non-stick baking parchment.
Whisk the egg whites and sugar at maximum speed for about 10 minutes until it
stands in peaks.
Spoon the mixture onto the baking tray (or use a piping bag with a 2.5cm (1”) star
nozzle).
Bake at 110˚C/225˚F/Gas Mark
1
⁄4 for about 4 - 5 hours until firm and crisp. If they start
to brown, leave the oven door slightly ajar.
Store meringues in an airtight tin.
shortcrust pastry
450g (1lb) flour, sieved with the salt
5ml (1tsp) salt
225g (8oz) fat (mix lard and margarine straight from the fridge)
About 80ml (4tbsp) water
Don’t overmix
Put the flour into the bowl. Chop the fat up roughly and add to the flour.
Using the stainless steel K beater mix at speed 1 until it resembles breadcrumbs.
Stop before it looks greasy.
Add the water and mix at minimum speed. Stop as soon as the water is
incorporated.
Cook at around
200˚C/400˚F/Gas Mark 6, depending on the filling.
●
●
●
●
●
●
●
1
2
3
4
5
6
7
8
9
1
0
11
●
●
1
2
3
●
●
●
●
●
●
1
2
3
4
chilli marinade
Ingredients
●
200g (7oz) cold clear honey (refrigerated overnight)
●
1 green chilli (whole)
●
5ml (1 tsp) crunchy peanut butter
●
seasoning
method
1 Place all the ingredients into the mini chopper/mill.
2 Fit the attachment to the mixer and allow the ingredients to settle around the blade.
3 Switch to pulse for 10 seconds.
4 Use as required.
18
… 18 …


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Kenwood KM080 Cooking Chef at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Kenwood KM080 Cooking Chef in the language / languages: English, German, Dutch, French, Italian, Portuguese, Spanish as an attachment in your email.

The manual is 7,05 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Kenwood KM080 Cooking Chef

Kenwood KM080 Cooking Chef User Manual - English, Danish, Polish, Swedish, Turkish, Norwegian, Finnish - 197 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info