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maksimum kapasiteler
ince kenarlı pasta ürünleri
Un ağırlığı: 910g
y
oğun maya hamuru
U
n ağırlığı: 1.5kg
T
oplam ağırlık: 2,4kg
yumuşak maya hamuru
Un ağırlığı: 2,6kg
Toplam ağırlık: 5kg
meyveli kek karışımı
Toplam ağırlık: 4,55kg
y
umurta beyazı
1
6
p
işirme modu
3
litre
genel ipuçları
Karıştırmayı durdurun ve tencereyi sık sık spatula ile kazıyın.
Çırpmak için en uygun olanı oda sıcaklığındaki yumurtalardır.
Y
umurta beyazlarını çırpmadan önce kasenin içinde yağ veya yumurta sarısı olmadığından emin olun.
Tarifiniz aksini söylemediği sürece pasta ürünleri için soğuk malzemeler kullanın.
ekmek yapımı ile ilgili noktalar
önemli
Belirlenen maksimum kapasiteleri aşmayın – makineyi fazla yüklersiniz.
M
akineden ses geldiğini duyarsanız, kapatın, hamurun yarısını alın ve her bir yarıyı ayrı ayrı yapın.
Malzemeler en iyi sıvıyı önceden koyarsanız karışır.
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