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maksimale kapasiteter
m
ørdeiger
M
elvekt: 910 g
harde gjærdeiger
Melvekt: 1,5 kg
Total vekt: 2,4 kg
myke gjærdeiger
Melvekt: 2,6 kg
Total vekt: 5 kg
f
ruktkakeblanding
T
otal vekt: 4,55 kg
eggehviter
16
matlagingsmodus
3 liter
g
enerelle hint
S
topp miksingen og skrap nedover bollen med slikkepotten ofte.
E
gg i romtemperatur er best til visping.
Før du visper eggehviter du sørge for at det ikke er noe fett eller eggeplomme vispen eller bollen.
Bruk kalde ingredienser til bakverk med mindre oppskriften sier noe annet.
punkter til brødbaking
v
iktig
A
ldri overstig de angitte maksimale kapasitetene da du vil overbelaste maskinen.
Hvis du hører at maskinen sliter, slår du den av og fjerner halvparten av deigen og tilbereder halvparten om
gangen.
Ingrediensene blander seg best hvis du heller i væsken først.
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