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30
maksimale mængder
b
utterdej
M
elvægt: 910g
tyk gærdej
Melvægt: 1,5kg
Samlet vægt: 2,4kg
blød gærdej
Melvægt: 2,6kg
Samlet vægt: 5kg
f
rugtkagedej
S
amlet vægt: 4,55kg
æggehvider
16
kogeindstillinger
3 liter
g
ode råd
S
top mikseren hyppigt og skrab ned af skålens sider med dejskraberen.
Æ
g ved stuetemperatur er mest velegnet til piskning.
Før der piskes æggehvider, skal der kontrolleres at der ikke er noget fedtstof eller æggeblomme piskeriset eller
i skålen.
Anvend kolde ingredienser til butterdej med mindre der står noget andet i din opskrift.
tips om æltning af brød
vigtigt
Overskrid aldrig de angivne maksimale mængder du vil overbelaste maskinen.
Hvis du kan høre at maskinen arbejder hårdt, skal den slukkes, halvdelen af dejen fjernes og hver halvdel æltes
for sig.
I
ngredienserne blandes bedst, hvis du kommer væsken i først.
29


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