Manual Kenwood km 400 chef classic (page 79 of 153) (English, German, Dutch, Danish, French, Italian, Polish, Portuguese, Swedish, Turkish, Spanish, Norwegian, Finnish)

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recept forts

maränger

ingredienser

●

4 äggvitor

●

250g florsocker, siktat

gör så här 1 Lägg bakpapper på en plåt.

2 Vispa äggvitorna och sockret på maxhastighet i c:a 10 min tills smeten

står upp i toppar.

3 Klicka ut blandningen på bakpapperet (eller använd en spritspåse med

2,5cm stjärnmunstycke).

4 Grädda i 110˚C i c:a 4 - 5 timmar tills marängerna är hårda och spröda.

Om de börjar ta färg kan du ställa luckan på glänt.

●

Förvara marängerna i en lufttät burk.

pajdeg

ingredienser

●

450g mjöl, siktat tillsammans med saltet

●

1 tsk salt

●

225g matfett (ister och margarin direkt från kylen)

●

4 msk vatten

tips

●

Överarbeta inte degen

gör så här 1 Häll mjölet i skålen. Hacka upp matfettet grovt och lägg det i mjölet.

2 Kör på hastighet 1 tills det ser ut som brödsmulor. Sluta innan det blir

smetigt.

3 Tillsätt vatten och kör på minimihastighet. Sluta meddetsamma när

vattnet har blandats in.

4 Grädda i omkring 200˚C, beroende på fyllningen.

pannbiffar

ingredienser

●

250g nötkött av god kvalitet utan senor

gör så här 1 Skär köttet i tärningar på 2,5cm

2 Om du inte har köttkvarnstillsatsen kan du använda mixertillsatsen och

göra litet färs i taget. Kör på hastighet 2, högst 15 sekunder. Torka av

knivbladen mellan omgångarna.

3 Blanda i t.ex. hackad lök, olika örtkryddor (färska eller torkade),

grovmalen svartpeppar och saft och skal av en citron.

4 Forma till 2 pannbiffar och grilla på medelstark till stark värme tills de är

genomstekta.

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Kenwood km 400 chef classic Manual

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