Manual Kenwood KM 266 (page 76 of 150) (English, German, Dutch, Danish, French, Italian, Polish, Portuguese, Swedish, Turkish, Spanish, Norwegian, Finnish)

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morots- och koriandersoppa

ingredienser

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25 g smör

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1 hackad lök

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1 krossad vitlöksklyfta

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750 g morötter, skurna i 1,5 cm kuber

(för en lättare soppa kan du använda 600 g morötter skurna i 1,5 cm kuber)

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kall kycklingbuljong

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10-15 ml (2-3 msk) malen koriander

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salt och peppar

tillagning 1 Smält smöret i en kastrull, tillsätt löken och vitlöken och stek dem

mjuka.

2 Lägg morotsbitarna i mixern och tillsätt löken och vitlöken. Tillsätt så mycket buljong att den når

upp märket 1.5 på bägaren. Sätt på locket och locket för påfyllningshålet.

3 Blanda i pulsläge under 5 sekunder för en grov soppa eller längre för ett lenare resultat.

4 Överför blandningen till en kastrull, tillsätt koriandern, salta och peppra och låt soppan koka i

30-35 minuter eller tills den är färdiglagad.

5 Smaka av igen med salt och peppar och tillsätt eventuellt mer vätska.

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Kenwood KM 266 Manual

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