Manual Kenwood KM 266 (page 52 of 150) (English, German, Dutch, Danish, French, Italian, Polish, Portuguese, Swedish, Turkish, Spanish, Norwegian, Finnish)

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sopa de cenouras e coentro

ingredientes

●

25g de manteiga

●

1 cebola picada

●

1 dente de alho esmagado

●

750 g de cenouras cortadas em cubos de 1,5 cm

(alternativamente para uma sopa mais leve, use 600 g de cenouras cortadas em cubos de 1,5

cm)

●

caldo de galinha frio

●

10-15ml (2-3 colheres de chá) de coentro em pó

●

sal e pimenta

método 1 Derreta a manteiga numa caçarola, adicione a cebola e o alho e

frite-os até ficarem macios.

2 Coloque as cenouras no liquidificador e adicione a cebola e alho. Adicione caldo suficiente para

chegar ao nível de 1,5 marcado no copo. Coloque a tampa com o tampão de enchimento.

3Processe com o comando impulsor durante 5 segundos para obter uma sopa grossa ou mais

tempo para uma sopa mais cremosa.

4Transfira a mistura para uma caçarola, adicione o coentro e temperos e deixe cozer a sopa em

lume muito brando por 30 a 35 minutos ou até estar cozida.

5Rectifique o tempero, conforme for necessário e adicione mais líquido, se desejar.

receitas

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Kenwood KM 266 Manual

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