Manual Kenwood KM 264 (page 129 of 150) (English, German, Dutch, Danish, French, Italian, Polish, Portuguese, Swedish, Turkish, Spanish, Norwegian, Finnish)

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Регулятор скорости

Деления на нем играют чисто демонстративную роль, и положение

регулятора зависит от количества смеси в сосуде, и от характера

смешиваемых ингредиентов.

Взбиватель

●

Взбивание масла с сахаром начинается на минимальной скорости,

с постепенным ее увеличением.

●

Взбивание яиц во взбитых смесях – скорость от средней до высокой.

●

Добавление муки, фруктов, и т.д. – скорость от низкой до средней.

●

Пирожные «все в одном» - процесс начинается на малой скорости, с

постепенным ее увеличением до высокой.

●

Смешивание масла с мукой – скорость от низкой до средней.

Венчик

●

Постепенно увеличивайте скорость до максимальной

Крюк для теста

●

Используйте скорость от низкой до средней

максимальные загрузки

ингредиентов

сдобное тесто для

песочного печенья 450 г муки

бисквитное пирожное

(смешивание в один этап) общий вес смеси 1.6 кг

смесь для фруктового пирога общий вес смеси 1.8 кг

тесто 500 г муки

яичные белки 8

127

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Kenwood KM 264 Manual

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