Manual Kenwood KM 264 (page 11 of 150) (English, German, Dutch, Danish, French, Italian, Polish, Portuguese, Swedish, Turkish, Spanish, Norwegian, Finnish)

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carrot and coriander soup

ingredients

●

25g butter

●

1 onion chopped

●

1 clove garlic crushed

●

750g carrot cut into 1.5 cm cubes

(alternatively for a lighter soup use 600g carrot cut into 1.5 cm cubes)

●

cold chicken stock

●

10-15ml ground coriander

●

salt and pepper

method 1 Melt the butter in a pan, add the onion and garlic and fry until soft.

2 Place the carrot into the liquidiser, add the onion and garlic. Add sufficient stock to reach the

1.5 level marked on the goblet. Fit the lid and filler cap.

3 Blend on the pulse setting for 5 seconds for a coarse soup or longer for a finer result.

4Transfer the mixture to a saucepan, add the coriander and seasoning and simmer the soup for

30 to 35 minutes or until cooked.

5 Adjust the seasoning as necessary and add extra liquid if required.

recipe

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Kenwood KM 264 Manual

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