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havuç ve kişniş çorbası
içerikleri
25gr tereyağı
1 tane doğrama soğan
1 tutam sarımsak ezmesi
750 g havucu 1,5 cm’lik küpler halinde kesin
(daha açık bir çorba için 600g havucu 1,5 cm’lik küpler halinde kesebilirsiniz)
soğuk tavuk suyu
10-15ml (2-3 çay kaşığı) kişniş ezmesi
tuz ve biber
yapım yöntemi 1 Tereyağını bir tavada eritiniz. Arkasından soğan ve sarımsak katarak
yumuşayıncaya kadar kızartınız.
2 Havuçları sıvılaştırıcının içine koyunuz ve arkasından soğan ve sarımsak katınız. 1.2
çizgisine kadar yeterli miktarda tavuk suyu doldurunuz. Kapağı ve doldurma kapağını
kapatınız.
3 İri çorba için puls ayarında 5 saniye blenderdan çekin ya da daha iyi sonuç için daha fazla
çekin.
4 Karışımı bir tavaya dökünüz. Arkasından kişniş ve çeşni katarak hafif ateşte 30-35 dakika
pişiriniz.
5 İsterseniz daha fazla çeşni katabilirsiniz.
yemek tarifleri
98
100


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