Manual Kenwood KM 260 (page 92 of 150) (English, German, Dutch, Danish, French, Italian, Polish, Portuguese, Swedish, Turkish, Spanish, Norwegian, Finnish)

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porkkana-korianterikeitto

ainekset

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25 g voita

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1 sipuli, hienonnettuna

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1 valkosipulinkynsi, murskattuna

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750 g porkkanoita leikattuna 1,5 cm:n paloiksi (jos haluat ohuempaa keittoa, käytä 600g

porkkainoita leikattuina 1,5 cm:n kuutioiksi)

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kylmää kanalientä

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2–3 rkl jauhettua korianteria

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suolaa ja pippuria

menetelmä 1 Sulata voi pannussa, lisää sipuli ja valkosipuli ja paista pehmeiksi.

2 Laita porkkanat tehosekoittimeen, lisää sipuli ja valkosipuli. Lisää lientä sekoitusastiaan

merkittyyn tasoon 1.5 asti. Aseta kansi ja täyttöaukon korkki paikalleen.

3 Sekoita sykäysasetuksella 5 sekunnin ajan, jos haluat karkeaa keittoa, tai pidempään, jos haluat

sileämmän lopputuloksen.

4 Siirrä seos kattilaan, lisää korianteri ja mausteet ja anna keiton kiehua hiljalleen 30–35 minuuttia

tai kunnes se on kypsää.

5 Lisää mausteita ja nestettä tarvittaessa.

reseptejä

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Kenwood KM 260 Manual

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