Manual Kenwood KM 260 (page 84 of 150) (English, German, Dutch, Danish, French, Italian, Polish, Portuguese, Swedish, Turkish, Spanish, Norwegian, Finnish)

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Gulrot- og koriandersuppe

ingredienser

●

25 g smør

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1 hakket løk

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1 knust hvitløksbåt

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750 g gulrøtter skåret i terninger på 1,5 cm

(eller hvis du vil ha en lettere suppe kan du bruke 600 g gulrøtter skåret i terninger på 1,5 cm)

●

kald sjy fra kyllingen

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10-15 ml (2-3 ss) malt koriander

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salt og pepper

fremgangsmåte 1 Smelt smøret i en kjele, ha i løk og hvitløk og stek til det er mykt.

2 Legg gulrøttene i blenderen, ha i Iøk og hvitløk. Hell i sjy opptil nivå 1,5-merket på begeret. Sett

på lokket og påfyllingsdekslet.

3 Kjør på pulsfunksjonen i 5 sekunder for tykkere suppe eller lengre hvis du vil ha suppen jevnere.

4 Hell blandingen over i en stekepanne, ha i koriander og krydder og småkok suppen i 30 til 35

minutter eller til det er kokt.

5Krydre etter smak og ha i ekstra væske om nødvendig.

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Kenwood KM 260 Manual

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