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nopeussuositustaulukko ja maksimikapasiteetit
Nämä ovat ainoastaan ohjeita ja voivat vaihdella riippuen astiassa olevan seoksen määrästä ja käytetyistä
ainesosista.
väline/osa toiminto nopeus aika maksimikapasiteetit
Yleiskone
Vispilä Munanvalkuaiset Min - Max 2 min 2-8 (70 g-280 g)
Kerma Min - Max 1½ min 125 ml
600 ml
Vatkain Valmiit leivontaseokset Min - Max 1½ min 1,6 kg kokonaispaino
8 munaa vatkattuna
Rasvan hierominen jauhoihin Min - 2 5 min 450 g jauhoja
Veden lisääminen taikinan joukkoon Min 30 sek
Taikinakoukku Leipätaikina (hiivataikina) Min - 2 4 min jauhojen paino 500 g
kokonaispaino 800 g
Vaahdotusvatkain Hedelmäkakku Paino 1,8 kg
Rasvan ja sokerin vaahdottaminen Nopeus 1,5–3,5 min 6 munaa
4 – max
Munien lisääminen Nopeus 3 1–2 min
Esimerkiksi jauhojen ja hedelmien Nopeus 30 sek
käänteleminen sekaan min – 1
Monitoimikone
Hienonnusterä Valmiit leivontaseokset Max 15 sek kokonaispaino 600 g
3 munaa vatkattuna
Rasvan hierominen jauhoihin Max Enintään jauhojen paino 340 g
1 min
Veden lisääminen taikinan joukkoon Max 10 sek
Hienontaminen/soseuttaminen/pateet Max Enintään Hienonnettavan
30 sek vähärasvaisen lihan
kokonaispaino 400 g
Levyt: viipalointi/ Kiinteät ainesosat, esim. porkkanat, Max
raastaminen kovat juustot
Pehmeät ainesosat, esim. kurkku, 3
tomaatit
Erittäin hieno Parmesaani, peruna saksalaisia Max
raastamislevy perunamykyjä varten
Sitruspuserrin Sitrushedelmät 2
Tehosekoitin Kaikki käsittely Max Enintään 1,2 litraa
1 min
Mehulinko Kovat hedelmät ja kasvikset, esim. Max 800 g
porkkanat ja omenat
Pehmeät hedelmät ja kasvikset, Max 500 g
esim. tomaatit ja viinirypäleet
Ruokamylly Liha, siipikarja, kala leikattuna Max
2,5 cm paksuiksi paloiksi
* Keskikokoisia kananmunia (paino 53–63 g)
Älä ylitä kulhoon merkittyä
maksimikapasiteettia.
183


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