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tabell for anbefalte hastigheter og maksimal kapasitet
Dette er bare en veiledning, det vil variere avhengig av hvor mye som er i bollen og ingrediensene som
blandes.
redskap/ oppskriftstype hastighet tid maksimal kapasitet
tilbehør
Kjøkkenmaskin
Visp Eggehviter Min til Max 2 min. 2–8 (70–280 g)
Fløte Min til Max 1½ min. 125 ml
600 ml
Spade Alt-i-ett-kakemiks Min til Max 1½ min. 1,6 kg totalvekt
8 egg
Gni fett inn i mel Min til 5 min. 450 g mel
Hastighet 2
Legge til vann for å kombinere Min 30 sek.
butterdeigingredienser
Deigkrok Brøddeig (stiv med gjær) Min til 4 min. 500 g melvekt
Hastighet 2 800 g totalvekt
Røreskovl Fruktkake 1,8 kg totalvekt
Hvitrøring av fett og sukker Hastighet 1½–3½ min. 6 egg
4–max
Legge til egg Hastighet 3 1–2 min.
Folde inn mel, frukt osv. Min til 30 sek.
hastighet 1
Matmikser
Knivblad Alt-i-ett-kakemiks Max 15 sek. 600 g totalvekt
3 egg
Gni fett inn i mel Max Opptil 1 min. 340 g melvekt
Legge til vann for å kombinere Max 10 sek.
butterdeigingredienser
Hakke/mose/postei Max Opptil 30 sek. 400 g hakke magert
kjøtt, totalvekt
Skiver – skjære/ Harde matvarer, som gulrøtter, harde Max
rive oster
Mykere varer, som agurk, tomat Hastighet 3
Ekstra fin Parmesanost, poteter til tyske knödel Max
riveskive
Sitrussaft- Sitrusfrukter Hastighet 2
presse
Hurtigmikser All behandling Max Opptil 1 min. 1,2 liter
Saftsentrifuge Hard frukt og harde grønnsaker, Max 800 g
f.eks. gulrøtter og epler
Myk frukt og myke grønnsaker, Max 500 g
f.eks. tomater og druer
Matkvern Kjøtt, fjærkre, fisk, skåret i strimler Max
som er 2,5 cm brede
*Eggstørrelser som brukes = middels store (vekt 53–63 g)
Ikke overskrid
maksimumskapasiteten
som er merket på bollen.
163
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