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recommended speed chart and maximum capacities
These are a guide only and will vary depending upon the quantity of mix in the bowl and the ingredients being
m
ixed.
tool/ recipe type speed time maximum capacities
attachment
K
itchen machine
Whisk Egg whites Min to Max 2 mins 2-8 (70g-280g/2oz-10oz)
Cream Min to Max 1½ mins 125ml/4½ fl oz
600ml/21 fl oz
Beater All in one cake mixes Min to Max mins 1.6kg /3lb 8oz total weight
8 egg mix
Fruit cake - creaming fat and sugar Min to Max 4 mins 1.8kg/4lb total weight
Folding in flour, fruit, etc. Min Up to 1 min 6 egg mix
Rubbing fat into flour Min to 5 mins 450g/1lb flour
Speed 2
Adding water to combine pastry
ingredients Min 30 secs
Dough hook Bread dough (stiff yeasted) Min to 4 mins 500g/1lb 2oz flour weight
Speed 2 800g/1lb 12oz total weight
Food processor
Knife blade All in one cake mixes Max 15 secs 600g/1lb 5oz total weight
3 egg mix
Rubbing fat into flour Max Up to 1 min 340g/12oz flour weight
Adding water to combine pastry Max 10 secs
ingredients
Chopping/pureeing/pâtés Max Up to 30 400g/14oz chopping lean
secs meat total weight
Discs – Firm food items such as carrots, Max
slicing/grating hard cheeses
Softer items such as cucumbers, Speed 3
tomatoes
Extra fine grating Parmesan cheese, potato for Max
disc German potato dumplings
Citrus juicer Citrus fruits Speed 2 ––
Blender All processing Max Up to 1 min 1.2 litres/42 fl oz
Juice Hard fruits and vegetables e.g. Max 800g/1lb 12oz
extractor carrots and apples
Soft fruits and vegetables e.g. Max 500g/1lb 2oz
tomatoes and grapes
Food mincer Meat, poultry, fish cut into 2.5cm Max ––
(1”) –wide strips
12
*Egg sizes used = medium sized (Weight 53-63g)
Do not exceed maximum
capacity marked on the
bowl.
16


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