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nopeussuositustaulukko ja maksimikapasiteetit
Nämä ovat ainoastaan ohjeita ja voivat vaihdella riippuen astiassa olevan seoksen määrästä ja käytetyistä
a
inesosista.
väline/osa toiminto nopeus aika maksimikapasiteetit
Yleiskone
V
ispilä Munanvalkuaiset Min - Max 2 min 2-8 (70 g-280 g)
Kerma Min - Max min 125 ml
600 ml
Vatkain Valmiit leivontaseokset Min - Max min 1,6 kg kokonaispaino
8 munaa vatkattuna
Hedelmäkakku - rasvan ja sokerin Min - Max 4 min 1,8 kg kokonaispaino
vaahdottaminen 6 munaa vatkattuna
Esimerkiksi jauhojen ja hedelmien Min Enintään
käänteleminen sekaisin 1 min
Rasvan hierominen jauhoihin Min - 2 5 min 450 g jauhoja
Veden lisääminen taikinan joukkoon Min 30 sek
Taikinakoukku Leipätaikina (hiivataikina) Min - 2 4 min jauhojen paino 500 g
kokonaispaino 800 g
Monitoimikone
Hienonnusterä Valmiit leivontaseokset Max 15 sek kokonaispaino 600 g
3 munaa vatkattuna
Rasvan hierominen jauhoihin Max Enintään jauhojen paino 340 g
1 min
Veden lisääminen taikinan joukkoon Max 10 sek
Hienontaminen/soseuttaminen/pateet Max Enintään Hienonnettavan
30 sek vähärasvaisen lihan
kokonaispaino 400 g
Levyt: viipalointi/ Kiinteät ainesosat, esim. porkkanat, Max
raastaminen kovat juustot
Pehmeät ainesosat, esim. kurkku, 3–
tomaatit
Erittäin hieno Parmesaani, peruna saksalaisia Max
raastamislevy perunamykyjä varten
Sitruspuserrin Sitrushedelmät 2–
Tehosekoitin Kaikki käsittely Max Enintään 1,2 litraa
1 min
Mehulinko Kovat hedelmät ja kasvikset, esim. Max 800 g
porkkanat ja omenat
Pehmeät hedelmät ja kasvikset, Max 500 g
esim. tomaatit ja viinirypäleet
Ruokamylly Liha, siipikarja, kala leikattuna Max ––
2,5 cm paksuiksi paloiksi
* Keskikokoisia kananmunia (paino 53–63 g)
Älä ylitä kulhoon merkittyä
maksimikapasiteettia.
152


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