Manual Kenwood KHH323 MultiOne (page 59 of 270) (All languages)

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Empfehlungstabelle für Geschwindigkeiten und Höchstmengen

Dies sind lediglich Richtwerte, die je nach verwendeten Zutaten und Menge des Mischguts in der Schüssel

ariieren können.

Rührelement/ Rezept/Verfahren Geschwin- Zeit Maximale Mengen

Aufsatz digkeit

üchenmaschine

Schneebesen Eiweiß Min bis Max 2 Min. 2-8 (70-280 g)

Sahne Min bis Max 1½ Min. 125 ml

600 ml

K-Haken Schneller Kuchenteig (alles Min bis Max 1½ Min. 1,6 kg Gesamtgewicht

in einem) Teig mit 8 Eiern

Rührteig – Schaumigschlagen von Min bis Max 4 Min. 1,8 kg Gesamtgewicht

Fett und Zucker Teig mit 6 Eiern

Unterheben von Mehl, Rosinen usw.

Min Bis zu 1 Min.

Einarbeiten von Fett in Mehl Min bis 5 Min. 450 g Mehl

Stufe 2

Hinzufügen von Wasser zum Min 30 Sek

Verkneten der Backzutaten

Knethaken Brotteig (fester Hefeteig) Min bis 4 Min. 500 g Mehlgewicht

Stufe 2 800 g Gesamtgewicht

Multi-Zerkleinerer

Schlagmesser Schneller Kuchenteig (alles Max 15 Sek. 600 g Gesamtgewicht

in einem) Teig mit 3 Eiern

Einarbeiten von Fett in Mehl Max Bis zu 1 Min. 340 g Mehlgewicht

Hinzufügen von Wasser zum Max 10 Sek.

Verkneten der Backzutaten

Hacken/Pürieren/Patés Max Bis zu 400 g

mageres Fleisch,

30 Sek. Gesamtgewicht

Scheiben - Feste Zutaten wie z. B. Karotten, Max –

Schneiden/ Hartkäse

Raspeln

Weichere Zutaten wie z. B. Stufe 3 –

Gurken, Tomaten

Raspelscheibe, Parmesankäse, Kartoffeln für Max –

extrafein Knödel

Zitruspresse Zitrusfrüchte Stufe 2 ––

Mixaufsatz Alle Arbeiten Max Bis zu 1 Min. 1,2 Liter

Entsafter Hartes Obst und Gemüse wie Max – 800 g

z. B. Karotten, Äpfel

Weiches Obst und Gemüse wie Max – 500 g

z. B. Tomaten, Weintrauben

Fleischwolf Fleisch, Geflügel, Fisch, in 2,5 cm Max ––

breite Streifen geschnitten.

*Eiergröße in der Tabelle = mittelgroß (53 - 63 g)

Nicht die Höchstmenge

überschreiten (siehe

Markierung in Schüssel)

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Kenwood KHH323 MultiOne Manual

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