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quadro de velocidades e quantidades recomendadas
Estes valores são apenas indicativos e variarão de acordo com a quantidade da mistura na taça e dos
i
ngredientes.
utensílio/ tipo de receita velocidade tempo quantidades
a
cessório máximas
Máquina de cozinha
Batedor de Claras de ovos Min a Max 2 min. 2 a 8 (70 g-280 g)
varetas
Bater natas Min a Max min. 125 ml
600 ml
Varinha Preparados completos para bolos Min a Max min. 1,6 kg de peso total
Mistura com 8 ovos
Bolo de Frutos - bater gordura Min a Max 4 min. 1,8 kg de peso total
com açúcar Mistura com 6 ovos
Incorporar a farinha, frutos, etc. Mín. Até 1 min.
Envolver gordura em farinha Min a 5 min. 450 g de farinha
Velocidade 2
Adicionar água para misturar Min. 30 seg.
ingredientes de pastelaria
Batedor de Massa para pão (levedura Min. a 4 min. 500 g de farinha
gancho dura (seca)) velocidade 2 800 g de peso total
Processador de alimentos
Unidade de Preparados completos para bolos Max 15 seg. 600 g de peso total
lâmina Mistura com 3 ovos
Envolver gordura em farinha Max Até 1 min. 340 g de farinha
Adicionar água para misturar Max 10 seg.
ingredientes de pastelaria
Cortar/esmagar/patês Max Até 30 seg. 400 g de peso total de
picado de carne magra
Discos - Alimentos sólidos como Max
fatiar / ralar cenouras, queijos duros
Alimentos tenros como pepino Velocidade 3
ou tomate
Disco de ralar Queijo parmesão, batatas para Max
extra fino bolinhos de massa alemães.
Espremedor Citrinos Velocidade 2
de citrinos
Liquidificador Todos os processamentos Max Até 1 min. 1,2 litros
Extractor de Frutos duros e vegetais ex. Max 800 g
sumo cenouras e maçãs
Frutos duros e vegetais ex. Max 500 g
tomates e uvas
Picador de Carne, aves, peixe corte em Max ––
alimentos fatias de 2,5 cm de largura.
* Tamanho dos ovos usados = Classe M (Peso 53 g – 63 g)
Nunca exceder a
capacidade máxima
marcada na taça.
87


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