Manual Kenwood KHH300 MultiOne (page 140 of 270) (All languages)

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tabell for anbefalte hastigheter og maksimal kapasitet

Dette er bare en veiledning, det vil variere avhengig av hvor mye som er i bollen og ingrediensene som

landes.

redskap/ oppskriftstype hastighet tid maksimal kapasitet

ilbehør

Kjøkkenmaskin

Visp Eggehviter Min til Max 2 min 2–8 (70–280 g)

Fløte Min til Max 1½ min 125 ml

600 ml

Spade Alt-i-ett-kakemiks Min til Max 1½ min 1,6 kg totalvekt

8 egg

Fruktkake – hvitblanding av fett og Min til Max 4 min 1,8 kg totalvekt

sukker 6 egg

Vende inn mel, frukt osv. Min Opptil 1 min

Gni fett inn i mel Min til 5 min 450 g mel

hastighet 2

Legge til vann for å kombinere Min 30 sek

butterdeigingredienser

Deigkrok Brøddeig (stiv med gjær) Min til 4 min 500 g melvekt

hastighet 2 800 g totalvekt

Matmikser

Knivblad Alt-i-ett-kakemiks Max 15 sek 600 g totalvekt

3 egg

Gni fett inn i mel Max Opptil 1 min 340 g melvekt

Legge til vann for å kombinere Max 10 sek

butterdeigingredienser

Hakke/mose/postei Max Opptil 30 sek 400 g hakke magert

kjøtt, totalvekt

Skiver – skjære/ Harde matvarer, som gulrøtter, harde Max –

rive oster

Mykere varer, som agurk, tomat Hastighet 3 –

Ekstra fin Parmesanost, poteter til tyske knödel Max –

riveskive

Sitrussaft- Sitrusfrukter Hastighet 2 ––

presse

Hurtigmikser All behandling Max Opptil 1 min 1,2 liter

Saftsentrifuge Hard frukt og harde grønnsaker, Max – 800 g

f.eks. gulrøtter og epler

Myk frukt og myke grønnsaker, Max – 500 g

f.eks. tomater og druer

Matkvern Kjøtt, fjærkre, fisk, skåret i strimler Max ––

som er 2,5 cm brede

*Eggstørrelser som brukes = middels store (vekt 53–63 g)

Ikke overskrid

maksimumskapasiteten

som er merket på bollen.

136

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Kenwood KHH300 MultiOne Manual

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