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rekommenderade hastigheter och maxkapaciteter
Det här är endast en vägledning. Hastighet och kvantitet varierar beroende på mängd och vilka ingredienser
s
om blandas.
verktyg/ recepttyp hastighet tid maxkapaciteter
tillbehör
K
öksmaskin
Visp Äggvitor Min till max 2 min 2–8 (70–280 g)
Vispgrädde Min till max min 125 ml
600 ml
K-spade Kaksmet där allt blandas samtidigt Min till max min Totalvikt 1,6 kg
Smet med 8 ägg
Fruktkaka – vispa smör och Min till max 4 min Totalvikt 1,8 kg
socker poröst Smet med 6 ägg
Vänd in mjöl, frukt osv. Min Upp till 1 min
Knåda in matfett i mjöl Min till 5 min 450 g mjöl
hastighet 2
Tillsätt vatten för att binda pajdegens Min 30 s
ingredienser
Degkrok Bröddeg (tung jäsdeg) Min till 4 min 500 g mjöl
Hastighet 2 800 g totalt
Matberedare
Knivenhet Kaksmet där allt blandas samtidigt Max 15 s 600 g totalt
Smet med 3 ägg
Knåda in matfett i mjöl Max Upp till 1 min 340 g mjöl
Tillsätt vatten för att binda pajdegens Max 10 s
ingredienser
Hackning/puré/pastej Max Upp till 30 s 400 g hackat magert
kött total vikt
Skivor – Fasta råvaror som morötter, hårdost Max
skivning/rivning
Mjukare råvaror som gurka, tomater Hastighet 3
Extra fin skiva Parmesanost, potatis till tysk Max
för rivning postatisknödel.
Citruspress Citrusfrukter Hastighet 2
Mixer All bearbetning Max Upp till 1 min 1,2 liter
Juicepress Hård frukt och hårda grönsaker Max 800 g
t.ex. morötter och äpple
Mjuk frukt och mjuka grönsaker Max 500 g
t.ex. tomater och vindruvor
Livsmedelskvarn
Kött, fågel, fisk skär i 2,5 cm Max ––
breda strimlor
* Ägg storlek = medium (vikt 53–63 g)
Överskrid inte
maxkapaciteten markerad
på skålen.
127


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