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Grafico di utilizzo consigliato
Dimensioni delle uova utilizzate = medie dimensioni (peso 53 - 63 g).
* Questa è solo una guida e varierà a seconda della ricetta esatta e degli
ingredienti trattati.
Accessori Ricetta/Processo
(Minuti)
Liquidi
freddi,
bevande e
smoothie
Plastica
AT282
1,6 l Max 30 – 60
secondi
Vetro AT283 1,2 l
Frappè/
latte freddo
Plastica
AT282
1,2 l Max 15 – 30
secondi
Vetro AT283 800 ml
Cubetti di ghiaccio 6
(125 g)
P–
Carne e pesce crudi 400 g 3 Max 15 – 20
secondi
Cipolla
250 g
P 5 – 10 secondi
Biscotti
250 - 500 g
Max 20 – 30
secondi
Pasticcini –
amalgamare
grassi nella
farina
Peso farina 450 g Max 2
Miscele
pronte per
torte
Peso totale 1,6 kg Min
Max 45 – 60
secondi
Maionese Tuorli 3 – 4 Max 1 – 2
Taglia e grattugia
formaggio, carote,
patate, cavoli, zucchine,
barbabietole
Non
superare il
contrassegno
di Max sulla
ciotola.
Max
Aetta oggetti più morbidi
come cetrioli e pomodori
4 - Max
Parmigiano e patate
Max
Patate per patatine fritte e
ingredienti solidi per
insalate stufati e salse (ad
es. carote, rape, zucchine
e cetrioli)
Max
83


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