706683
66
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Empfehlungstabelle
Eiergröße in der Tabelle = mittelgroß (53 – 63 g)
* Diese Angaben dienen lediglich zur Orientierung. Tatsächliche Zeiten sind
abhängig vom jeweiligen Rezept und den verarbeiteten Zutaten.
Element Rezept/Verfahren
(Min.)
Rohes Fleisch und Fisch 400 g 3 Max 15 – 20 Sek.
Zwiebel
250 g
P 5 – 10 Sek.
Kekse
250 - 500 g
Max 20 – 30 Sek.
Knetteig –
Einarbeiten
von Fett in
Mehl
Mehlgewicht 450 g Max 2
Schneller
Kuchenteig
(alles in
einem)
Gesamtgewicht
1,6 kg
Min. Max
45 – 60 Sek.
Mayonnaise Eigelb 3 – 4 Max 1 – 2
Zum Schneiden und
Raspeln von Käse,
Karotten, Kartoeln, Kohl,
Zucchini, Rote Bete
Nicht die
Höchst-
mengen-
Markierung
an der
Schüssel
über-
schreiten.
Max
Weichere Zutaten wie z. B.
Gurken, Tomaten
4 – Max
Parmesankäse und
Kartoeln
Max
Kartoeln für Pommes
und feste Zutaten für
Salate, Eintöpfe und Dips
(z. B. Karotten, Kohlrüben,
Zucchini und Gurken)
Max
Zum Raspeln von Karotten
und Käse
Max
Alle Zitrusfrüchte 1 kg 3
Fleisch,
Geflügel
und Fisch
Max
10 Min.
66


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