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Tableau des conseils d’utilisation
Taille des œufs utilisés = taille moyenne (poids 53-63 g).
* Informations données à titre indicatif uniquement. Varient selon la recette et les
ingrédients exacts.
Accessoires Recette/Usage
(en min)
Boissons,
smoothies
et liquides
froids
Plastique
AT282
1,6 l Max 30 – 60 sec
Verre AT283 1,2 l
Milkshakes/
Lait froid
Plastique
AT282
1,2 l Max 15 – 30 sec
Verre AT283 800 ml
Glaçons 6
(125 g)
P–
Poisson et viande crus 400 g 3 Max 15 – 20 sec
Oignons
250 g
P 5 – 0 sec
Biscuits
250 - 500 g
Max 20 – 30 sec
Pâte à cuire :
incorpore
matières
grasses et
farine
Poids farine 450 g Max 2
Préparation
tout-en-
un pour
gâteaux
Poids total 1,6 kg Min
Max 45 – 60 sec
Mayonnaise Jaunes
d’œufs
3 – 4 Max 1 – 2
Émincer et râper : fromage,
carottes, pommes de terre,
chou, courgette, betterave
Ne pas
dépasser
la capacité
maximum
Indiquée
sur le bol.
Max
Couper en lamelles des
aliments plus tendres
comme les concombres ou
les tomates
4 - Max
Parmesan et pommes de
terre
Max
49


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