706572

Kenwood KCC9060S Cooking Chef Gourmet Manual

9
Zoom out
Zoom in
Previous page
1/366
Next page
6
IMPORTANT
• Make sure the induction area, temperature sensors and
external surface of the bowl base are clean. Failure to do
this will affect the heat sensor, resulting in poor cooking
performance.
• Check that all the outlet covers including the heat shield are
fitted. If they are not correctly fitted the heating function will
not operate.
• Always use oven gloves to remove the bowl and tools after
cooking.
1 Connect the machine to the power supply. The display screen
will illuminate.
2 Turn the head-lift lever clockwise
1
and raise the mixer head
until it locks.
3 Push the heat shield

upwards onto the underside of the
mixer head
2
until fully located. The heat shield must never
be used without the rubber seal
q
fitted correctly.
• If using the Cooking Chef without heat, it is not necessary to
fit the heat shield unless using the splashguard. Refer to ‘to fit
and use your splashguard assembly’ section.
4 Fit the bowl to the base – press down and turn clockwise
3
.
5 Select one of the following options:
Manual Cooking.
Refer to manual mode section.
Pre-set Programmes:
Refer to ‘using the pre-set programmes’ section for usage
information.
• Refer to the Quick Start Guide for more recipe ideas.
6 Place the required tool in the bowl tool socket
3
or stir tool
socket
4
if using the stir tool, locating the pin in the groove
and then turn to lock into position
4
.
stir tool – when using the stir tool the stir assist clip can also
be used to assist the mixing action, see ‘to fit and use your
stir assist clip'. The stir tool can also be used with the whisk,
e.g. making meringues. Do not use the stir tool with the
dough hook.
Note: If the K-beater, whisk or creaming beater are not picking
up ingredients from the bottom of the bowl refer to the “Tool
Adjustment” section.
• To remove a tool, reverse step 6 above. (Always use oven
gloves to remove tools after cooking).
7 To lower the mixer head, raise it slightly, then turn the head lift
lever clockwise.
Lower into the locked position.
8 Add the relevant ingredients to be cooked/mixed.
9 Turn the speed control to the desired setting. Turn the speed
control to
to use the stir settings.
to use your Cooking Chef
K-beater
For making cakes, biscuits, pastry, icing, fillings, éclairs and
mashed potato.
Whisk
For eggs, cream, soufflés. Do not use the whisk for heavy
mixtures (e.g. creaming fat and sugar) - you could damage it.
Suitable to combine with the stir tool when whisking with heat,
e.g. Italian and Swiss meringues.
Dough Hook
For yeast mixtures only.
High temperature creaming beater
Suitable for creaming butter and sugar, choux pastry and polenta. Ideal
for scraping mixes both hot and cold from the sides of the bowl during
mixing.
Stir tool
Suitable to use during cooking to maintain the texture of food e.g.
chicken, fish, vegetables and fruit. Ideal for browning meat. Also
suitable for risottos, sauces and melting chocolate.
the bowl tools and some of their uses
… 9 …


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Kenwood KCC9060S Cooking Chef Gourmet at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Kenwood KCC9060S Cooking Chef Gourmet in the language / languages: English, German, Dutch, Danish, French, Italian, Polish, Portuguese, Swedish, Turkish, Spanish, Norwegian, Finnish as an attachment in your email.

The manual is 19,85 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info