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nettoyagte et entretien
Éteignez, débranchez et laissez
l'appareil refroidir complètement
avant de le nettoyer.
Ne plongez jamais la plaque à
induction dans l'eau.
Plan de cuisson, corps et
panneau de commandes :
Essuyez avec un chiffon doux,
humide ou un nettoyant non abrasif,
et séchez soigneusement. Veillez à
qu'il n'y ait plus de trace de produit
nettoyant. N'utilisez pas de poudres
ni de détergents abrasifs, de
tampons à récurer ou de paille de fer
car cela pourrait rayer le plan de
cuisson ou endommager le panneau
de commande.
La poussière, le gras et les liquides
provenant des aliments qui se sont
déversés en cours de cuisson
doivent être retirés au plus vite. Si
vous laissez ces éléments durcir,
vous aurez ensuite beaucoup de
difficulté à les supprimer. N'utilisez
pas un couteau ou tout autre
ustensile tranchant car cela pourrait
endommager le plan de cuisson ou
le panneau de commande.
Arrivée d'air et ventilations :
Après de longues périodes sans
utilisation, la poussière et la saleté
peuvent s'accumuler dans l'arrivée
d'air ou la ventilation. Nettoyez à
l'aide d'une brosse douce et souple.
N'utilisez jamais d'eau.
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