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to use your handmixer
T
he mixing tools:
B
eaters - use for making cakes, biscuits, pastry,
icings and fillings.
K
neaders - use for yeasted mixtures only.
B
alloon whisk - using for whisking light ingredients
such as egg whites, cream and instant desserts.
Don’t use the balloon whisk for heavier
mixtures such as margarine and sugar - you’ll
damage the whisk.
1 Ensure the speed switch is in the off position by lining
up the O symbol on the handmixer body with the dot
on the side of the speed switch. Insert the beaters,
kneaders or balloon whisk turn and push until a
positive click is felt. The tabs on the tool shafts need to
line up with the outlet holes.
Important: The kneader with the additional collar will
only fit into the larger outlet hole. The balloon whisk can
be fitted in either outlet.
2 Plug in.
3 With the ingredients in a suitably sized bowl, place the
beaters/kneaders or balloon whisk into the bowl.
4 Pull the speed switch backwards to reach the desired
speed (the first dot on the handmixer body is slow and
speed 5 is fast). Line up the dot on the side of the
speed switch with the corresponding speed.
As the mixture thickens, increase the speed.
If the machine labours increase the speed.
Move the speed switch forwards to the pulse position
(P) to operate the motor as required. The motor will
operate for as long as the pulse is held in position.
5 When the mixture has reached the desired consistency,
return the speed switch to the off position and then lift
the beaters/kneaders out of the bowl.
6 To remove the tools, make sure the speed switch is in
the off position and unplug the handmixer. Press the
tool release button. Hold onto the tool shafts when
ejecting the tools.
Important:
When making bread dough we recommend that the
dough load does not exceed 400g flour.
With heavy mixtures, such as dough, don’t use your
handmixer for longer than 3 minutes in any 5 minute
period as the protection device might operate. Switch it
off as soon as you’ve got the right consistency.
To protect your handmixer it is fitted with a protection
device which will stop the handmixer operating if
overloaded. If this happens, switch off, unplug, wait a
couple of minutes and then plug back into the power
supply.
cleaning
Always switch off, unplug and remove the beaters,
k
neaders or balloon whisk before cleaning.
Never put the handmixer body in water or let the cord
or plug get wet.
N
ever use abrasives to clean parts.
b
eaters, kneaders, balloon whisk
Wash by hand or in your dishwasher, then dry.
handmixer body
Wipe with a dry to slightly damp cloth then dry.
spiral cord
Check for any food that may have been trapped in the
spiral cord and carefully remove with a damp cloth,
then dry. Do not immerse in water.
service and customer care
If the cord is damaged it must, for safety reasons, be
replaced by KENWOOD or an authorised KENWOOD
repairer.
If you need help with:
using your appliance or
servicing or repairs
Contact the shop where you bought your appliance.
Designed and engineered by Kenwood in the UK.
Made in China.
IMPORTANT INFORMATION FOR CORRECT
DISPOSAL OF THE PRODUCT IN ACCORDANCE
WITH EC DIRECTIVE 2002/96/EC.
At the end of its working life, the product must not be
disposed of as urban waste.
It must be taken to a special local authority differentiated
waste collection centre or to a dealer providing this service.
Disposing of a household appliance separately avoids
possible negative consequences for the environment and
health deriving from inappropriate disposal and enables
the constituent materials to be recovered to obtain
significant savings in energy and resources. As a reminder
of the need to dispose of household appliances
separately, the product is marked with a crossed-out
wheeled dustbin.
3
5


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