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6To remove the tools, make sure the speed switch is in
the off position and unplug the handmixer. Press the
tool release button. Hold onto the tool shafts when
ejecting the tools.
Important:
When making bread dough we recommend that the
dough load does not exceed 400g flour.
With heavy mixtures, such as dough, don’t use your
handmixer for longer than 3 minutes in any 5 minute
period as the protection device might operate. Switch
it off as soon as you’ve got the right consistency.
To protect your handmixer it is fitted with a protection
device which will stop the handmixer operating if
overloaded. If this happens, switch off, unplug, wait a
couple of minutes and then plug back into the power
supply.
Recommended speeds for beaters
Please note that these are recommendations
only and the speed you select may depend upon
the bowl size, quantities, the ingredients you
are mixing and personal preference.
cleaning
Always switch off, unplug and remove the beaters or
kneaders before cleaning.
Never put the handmixer body in water or let the cord
or plug get wet.
Never use abrasives to clean parts.
beaters, kneaders
Wash by hand or in your dishwasher, then dry.
handmixer body and worktop storage unit
Wipe with a dry to slightly damp cloth then dry.
storage
1Wrap the cord around the base of the handmixer
and clip the cord together using the cord clip.
2 Place the handmixer on its end into the worktop
storage unit, ensuring the plug and handle are facing
away from the storage pillars .
3 Store the beaters in the two outside beater storage
pillars.
4 Store the kneader without additional collar in the taller
of the kneader storage pillars.
5 Store the kneader with additional collar in the shorter of
the kneader storage pillars.
service and customer care
If the cord is damaged it must, for safety reasons, be
replaced by KENWOOD or an authorised KENWOOD
repairer.
If you need help with:
using your appliance or
servicing or repairs
Contact the shop where you bought your appliance.
Food type
Recommended
speeds
Egg whites Gradually increase the
speed to 5
Cream 1 - 2
Whisked sponge Gradually increase the
speed to 3
1 stage sponge cake 1 – 3
Batter 1
Rubbing fat into flour. 1
Adding water to combine 1
pastry ingredients
3
6


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