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l
Abdeckung erst abnehmen, nachdem
das Schlagmesser ganz zum Stillstand
gekommen ist.
l
Das Schlagmesser beim Handhaben und
Reinigen stets am Fingergriff und mit
Abstand zu den Klingen festhalten.
29
Vor dem Anschluss
l
Überprüfen Sie, dass Ihre
Netzspannung mit der auf dem
Typenschild des Stabmixers
angegebenen Spannung
übereinstimmt.
l
Das Gerät entspricht der
EG-Verordnung Nr. 1935/2004
über Materialien und Gegenstände,
die dazu bestimmt sind, mit
Lebensmitteln in Berührung zu
kommen.
Vor dem ersten Gebrauch
l
Sie können die transparenten
Klingenabdeckungen (Triblade™
und Schlagmesser) wegwerfen –
sie dienen lediglich zum Schutz
bei Herstellung und Transport.
Vorsicht! Die Klingen sind
sehr scharf.
l
Waschen Sie die Teile ab: siehe
„Pflege und Reinigung“.
Schlüssel
Stabmixer
1
Geschwindigkeitsregler
2
EIN/AUS-Taste
3
Arbeitsgriff
4
Mixerschaft mit festem Triblade.
5
Klingenabdeckung
6
Aufbewahrungsstation
A
SOUP XL (wenn im
Lieferumfang)
7
Soup XL
8
Klingenabdeckung
B
Zerkleinerer (wenn im
Lieferumfang)
9
Zerkleinerer-Deckel
bk
Fingergriff
bl
Schlagmesser
bm
Schüssel
bn
Gummisockel
bo
Schüsseldeckel
C
masherpro™ Metall-
Stampfer (wenn im
Lieferumfang)
bp
Stampfermanschette
bq
Stampferschaft
br
Feine Stampfscheibe
bs
Grobe Stampfscheibe
bt
Stampferpaddel
29


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