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Ce guide n’a qu’une valeur indicative et varie selon la recette exacte et les
ingrédients à mélanger.
Guide d’utilisation
Ingrédient/
recette
Contenant Vitesse
Durée de
mélange
Capacité
maximale
Mélangeur à main
Soupes Casserole 2 litres maximum 25 secs 1 litre
Mayonnaise Bol 1 litre maximum 45-60 secs
4 Œufs
600ml Huile
Purées bébé Bol 1 litre maximum 30-40 secs 300g
Smoothies/
Milkshakes
Bol 1 litre maximum 30 secs 800ml
Soup XL
Soupes Casserole 4 litres maximum 25 secs 2 litres
Accessoire Hachoir
Viande Bol hachoir maximum 10-15 secs 250g
Herbes
aromatiques
Bol hachoir maximum 5-10 secs 30g
Noix, noisettes,
amandes…
Bol hachoir maximum 10-15 secs 200g
Pain Bol hachoir maximum 5-10 secs 1 tranche
Oignons Bol hachoir maximum 200g
Biscuits Bol hachoir maximum 15 secs 140g
Pâté Bol hachoir maximum 5-10 secs 150g
Presse-purée en métal Masher Pro – Tamis épais
Légumes
cuits
(pommes de
terre, chou-
navet, carottes
et ignames)
Grande
casserole/
Grand saladier
minimum 30-40 secs 600-800g
Presse-purée en métal Masher Pro – Tamis fin
Pommes de terre
cuites
Grande casserole/
Grand saladier
minimum 30-40 secs 600-800g
Fruits mous
Framboises
Abricots
Grand saladier /
Casserole 1 litre
minimum
minimum
30-40 secs
30-40 secs
500g
400g
(ramolli
dans l’eau)
21


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