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før du setter i støpselet
l
Pass på at strømtilførselen
stemmer overens med det som
står på stavmikseren.
l
Dette apparatet overholder
EC-forordning 1935/2004 om
materialer og gjenstander som er
bestemt å komme i kontakt med
næringsmidler.
før du bruker for første gang
l
Kast knivbeskytterne på Triblade™
og hakkekniven da disse kun er
til beskyttelse av kniven under
produksjon og forsendelse. Vær
forsiktig da knivene er svært
skarpe.
l
Vask delene: se “stell og
rengjøring”.
deler
stavmikser
1
PÅ-knapp
2
Turboknapp
3
strømhåndtak
4
mikserskaft med fast ”triblade”.
mugge (hvis den medfølger)
5
mugge
A
visp (hvis den medfølger)
6
krage til vispen
7
stålvisp
B
hakkekniv (hvis den
medfølger)
8
hakkedeksel
9
fingergrep
bk
hakkekniv
bl
bolle
bm
gummiringbase
tabell for anbefalt bruk
Ingrediens/
oppskrift
Beholder
Hastighet
Behandlings-
tid
Maksimal
kapasitet
Stavmikser
Supper Kjele på 2 liter Turbo 25 sekunder 1 liter
Majones
Mugge på 0.5
liter
Turbo 45–60 sekunder
2 egg
300 ml olje
Barnemat
Mugge på 0.5
liter
Turbo 30–40 sekunder 300 g
Smoothier/
milkshaker
Mugge på 0.5
liter
Turbo 30 sekunder 400 ml
Visp
Eggehviter Stor glassbolle Turbo 2–3 minutter 4 (150 g)
Fløte Stor glassbolle Turbo 2–2 ½ minutter 400 ml
Hakkeknivtilbehør
Kjøtt Hakkebolle Turbo 10–15 sekunder 250 g
Urter Hakkebolle Turbo 5–10 sekunder 30 g
Nøtter Hakkebolle Turbo 10–15 sekunder 200 g
Brød Hakkebolle Turbo 5–10 sekunder 1 skive
Løk Hakkebolle Puls 200 g
Kjeks Hakkebolle Turbo 15 sekunder 140 g
Postei Hakkebolle Turbo 10–15 sekunder 150 g
Dette er bare veiledende, og kan variere avhengig av oppskriften og
ingrediensene som behandles.
73


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