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innan du sätter i kontakten
l
Se till att nätspänningen hos dig
motsvarar den som visas på
stavmixern.
l
Den här apparaten uppfyller EG
förordning 1935/2004 om material
och produkter avsedda att komma
i kontakt med livsmedel.
innan du använder första
gången
l
Avlägsna skydden från Triblade™
och kniven. Detta material är
enbart till för att skydda under
tillverkning och transport. Var
försiktig! Bladen är mycket
vassa.
l
Diska delarna: se ”skötsel och
rengöring”.
förklaring till bilder
mixerstav
1
PÅ/AV-knapp
2
turboknapp
3
handtag
4
mixeraxel med fast knivsats med
”triblade”
bägare (om sådan
medföljer)
5
bägare
A
visp (om sådan medföljer)
6
vispkrage
7
ballongvisp
B
kniv (om sådan medföljer)
8
knivlock
9
grepp
bk
knivblad
bl
skål
bm
gummiringbas
rekommenderad användning
Ingredienser/
recept
Kärl
Hastighet
Bearbetningstid
Max-
kapacitet
Stavmixer
Soppor 2-liters kastrull Turbo 25 s 1 liter
Majonnäs 0,5-liters bägare Turbo 45-60 s
2 ägg
300 ml olja
Barnmat 0,5-liters bägare Turbo 30-40 s 300 g
Smoothie/
milkshake
0,5-liters bägare Turbo 30 s 400 ml
Visp
Äggvitor Stor glasskål Turbo 2–3 minuter 4 (150 g)
Vispgrädde Stor glasskål Turbo 2–2 ½ minut 400 ml
Knivtillbehör
Kött Knivskål Turbo 10-15 s 250 g
Örter Knivskål Turbo 5-10 s 30 g
Nötter Knivskål Turbo 10-15 s 200 g
Bröd Knivskål Turbo 5-10 s 1 skiva
Lök Knivskål Puls 200 g
Kex Knivskål Turbo 15 s 140 g
Paté, pastej Knivskål Turbo 5-10 s 150 g
Detta är endast vägledning och varierar enligt recept och ingredienser som
bearbetas.
66


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