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6 Deze informatie dient alleen als richtlijn. Het uiteindelijke resultaat hangt af
van het recept en de ingrediënten die worden verwerkt.
aanbevolen gebruikstabel
Ingrediënt /
r
ecept
Bak Snelheid
Verwerkings-
t
ijd
Max.
c
apaciteit
Staafmixer
Soep 2 liter steelpan Turbo 25 sec 1 liter
Mayonaise 1 liter beker Turbo 45 - 60 sec
4 eieren
6
00 ml olie
Babyvoeding 1 liter beker Turbo 30 - 40 sec 300 g
Smoothies /
milkshakes
1 liter beker Turbo 30 sec 800 ml
Soup XL PRO
Soep 4 liter steelpan Turbo 25 sec 2 liter
Garde
Eiwit Grote glazen kom Turbo 2 - 3 min 4 (150 g)
Room Grote glazen kom Turbo 2 - 2½ min 400 ml
Hakhulpstuk
Vlees Kom hakapparaat Turbo 10 - 15 sec 250 g
Kruiden Kom hakapparaat Turbo 5 - 10 sec 30 g
Noten Kom hakapparaat Turbo 10 - 15 sec 200 g
Brood Kom hakapparaat Turbo 5 - 10 sec 1 plak
Uien Kom hakapparaat
Pulswerking
200 g
Koekjes Kom hakapparaat Turbo 15 sec 140 g
Paté Kom hakapparaat Turbo 5 - 10 sec 150 g
Metalen Masher Pro – grove schijf
Gekookte
groente
(aardappelen,
koolraap,
wortelen en
yams)
Grote steelpan /
grote kom
minimum 30 - 40 sec 600 - 800 g
Metalen Masher Pro – fijne schijf
Gekookte
aardappelen
Grote steelpan /
grote kom
minimum 30 - 40 sec 600 - 800 g
Zachte
vruchten
Frambozen
Abrikozen
Grote kom
1 liter steelpan
minimum
minimum
30 - 40 sec
30 - 40 sec
500 g
400 g
(geweekt in
water)
Opschuimhulpstuk
Koude melk 1 liter beker minimum 15 - 20 sec 400 ml
Warme melk,
sudderend in
een pan
1 liter beker minimum 15 - 20 sec 300 ml
(Koude magere melk schuimt het beste op)
Opgeschuimde
vruchten
1 liter beker minimum 30 sec
(200 g
fruitpuree +
200 ml
water)
14


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