Manual Kenwood HDM800 Triblade (page 6 of 194) (All languages)

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Place the food into the beaker or a

similar container, then holding the

eaker steady:

elect the required speed using the

variable speed control then press

he ON button.

elect a low speed for slower

blending and to minimise splashing

nd a higher speed or Turbo for

aster blending (refer to

recommended usage chart).

To avoid splashing, place the

blade in the food before

switching on.

Do not let liquid get above the join

between the power handle and

blender shaft.

Move the blade through the food

and use a mashing or stirring

action to incorporate the mixture.

Your hand blender is not

suitable for ice crushing.

If your blender gets blocked,

unplug before clearing.

5 After use release the ON or Turbo

button. Unplug and turn the power

handle anticlockwise to remove the

blender shaft from the power

handle.

to use the whisk

You can whip light ingredients such

as egg whites; cream and instant

desserts.

Do not whisk heavier mixtures such

as fat and sugar - you’ll damage

the whisk.

1 Push the wire whisk into the whisk

collar

2 Fit the power handle to the whisk

collar, turn clockwise to lock.

3 Place your food in a bowl.

4 Plug in and press the ON button.

To whisk on a faster speed, select

a higher speed or press the Turbo

button. Move the whisk clockwise.

To reduce splashing, select a low

speed then press the ON button.

Do not let liquid get above the

whisk wires.

5 After use release the ON or Turbo

button, unplug and dismantle.

o use frother/foaming

tool (if supplied)

Never add ingredients whilst the

ppliance is operating.

Take care when blending hot

liquids, do not process more than

00mls in the beaker.

Do not process more than 400mls

of cold milk in the beaker as it may

overflow as it froths and thickens.

1 Fit the frother/foaming tool shaft to

the power handle. Turn the power

handle clockwise to lock.

2 Start mixing on a low speed and

increase the speed if required.

hints

To avoid splashing place the

frother/foaming tool in the

food to be processed before

switching on. Always ensure

that the bottom of the

frother/foaming tool is fully

submersed in the ingredients

whilst processing.

Always add the liquid ingredients

first.

Always mash fruit to a smooth

puree before adding.

If using syrups and powder mixes

add them just before mixing to

prevent them from sinking to the

bottom.

For best results, all liquid

ingredients should be as cold as

possible.

Milk drinks will taste better if the

milk is ice cold. The colder the milk,

the thicker and more frothy the

drink. Skimmed milk will produce a

frothier drink than semi skimmed or

full fat milk.

Never try to mix frozen fruit or

crush ice.

Break up large lumps of ice cream

before frothing.

to use the chopper (if

supplied)

You can chop meat, vegetables,

herbs, bread, biscuits and nuts.

Do not chop hard foods such as

coffee beans, ice cubes, spices or

chocolate - you’ll damage the

blade.

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Kenwood HDM800 Triblade Manual

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