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DD
d
aráló (ha tartozék)
bp
a daráló fedele
bq
fogórész
br
d
aráló kés
bs
tál
bt
gumigyűrű talp
ck
t
ál fedele
EE
f
ém Masherpro™ (ha tartozék)
cl
paszírozó csatlakozó
cm
paszírozó tengely
cn
f
inom szűrőlap
co
durva szűrőlap
cp
paszírozó lapát
133
felhasználási útmutató
Hozzávalók/
recept
Edény Sebesség
Feldolgozási
idő
Max.
kapacitás
Kézi turmix
Levesek 2 literes lábos Turbó 25 s 1 liter
Majonéz 1 literes bögre Turbó 45–60 s
4 tojás
600 ml olaj
Bébiétel 1 literes bögre Turbó 30–40 s 300 g
Gyümölcsturmixok
/tejturmixok
1 literes bögre Turbó 30 s 800 ml
Soup XL PRO
Levesek 4 literes lábos Turbó 25 s 2 liter
Habverő
Tojásfehérje Nagy üvegedény Turbó 2-3 perc 4 (150 g)
Tejszín Nagy üvegedény Turbó
2-2½ perc
400 ml
Daráló
Hús Daráló tál Turbó 10–15 s 250 g
Fűszerek Daráló tál Turbó 5–10 s 30 g
Dió Daráló tál Turbó 10–15 s 200 g
Kenyér Daráló tál Turbó 5–10 s 1 szelet
Hagyma Daráló tál Pulzáló 200 g
Keksz Daráló tál Turbó 15 s 140 g
Krém Daráló tál Turbó 10–15 s 150 g
Fém Masherpro durva szűrőlap
Főtt
zöldségek
(burgonya,
karórépa,
sárgarépa és
jamgyökér)
Nagy lábos/edény minimális 30–40 s 600–800 g
Fém Masherpro finom szűrőlap
Főtt burgonya Nagy lábos/edény minimális 30–40 s 600–800 g
Puha
gyümölcsök
Málna
Sárgabarack
Nagy edény
1 literes lábos
minimális
minimális
30–40 s
30–40 s
500 g
400 g
(vízben
puhítva)
6 Ez csak iránymutatásul szolgál, függ a pontos recepttől és a
feldolgozandó nyersanyagoktól.
133


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