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tabulka doporučeného používání
Ingredience/
r
ecept
N
ádoba
R
ychlost
Doba
z
pracování
Max.
o
bjem
R
uční mixér
Polévky 2litrový hrnec Turbo 25 s 1 litr
M
ajonéza
L
itrová nádoba
T
urbo
4
5–60 s
4
vejce
6
00 ml oleje
D
ětská výživa
L
itrová nádoba
T
urbo
3
0–40 s
3
00 g
Smoothie /
mléčné koktejly
Litrová nádoba Turbo 30 s 800 ml
Polévkový nástavec Soup XL PRO
Polévky 4litrový hrnec Turbo 25 s 2 litry
Metlička
Bílky
Velká skleněná mísa
Turbo 2–3 min 4 (150 g)
Smetana
Velká skleněná mísa
Turbo
2–2 ½ min
400 ml
Sekáček
Maso Nádoba sekáčku Turbo 10–15 s 250 g
Bylinky Nádoba sekáčku Turbo 5–10 s 30 g
Ořechy Nádoba sekáčku Turbo 10–15 s 200 g
Pečivo Nádoba sekáčku Turbo 5–10 s 1 krajíc
Cibule Nádoba sekáčku Pulzní 200 g
Sušenky Nádoba sekáčku Turbo 15 s 140 g
Paštika Nádoba sekáčku Turbo 5–10 s 150 g
Kovové mačkadlo Masher Pro – hrubé sítko
Vařená
zelenina
(brambory,
tuřín, mrkev a
sladké
brambory)
Velký hrnec /
velká mísa
minimální 30–40 s 600–800 g
Kovové mačkadlo Masher Pro – jemné sítko
Vařené
brambory
Velký hrnec /
velká mísa
minimální 30–40 s 600–800 g
Měkké ovoce
Maliny
Meruňky
Velká mísa
1litrový hrnec
minimální
minimální
30–40 s
30–40 s
500 g
400 g
(změkčené
ve vodě)
Napěňovač
Studené mléko Litrová nádoba minilní 15–20 s 400 ml
Teplé mléko
ohřáté v hrnci
těsně pod bod
varu
Litrová nádoba minimální 15–20 s 300 ml
(Nejlepší pěnu vytvoříte ze studeného nízkotučného mléka)
Ovocná pěna Litrová nádoba minilní 30 s
(200 g
ovocného
pyré + 200
ml vody)
6 Tyto hodnoty jsou pouze přibližné a mohou se lišit v závislosti na
konkrétním receptu a ingrediencích.
123


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