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6 Bu sadece bilgi amaçlıdır ve işlenmekte olan tam tarife ve malzemelere
bağlı olarak farklılık gösterebilir.
tavsiye edilen kullanım tablosu
Malzeme/
t
arif
K
ap
H
ız
İşleme Süresi
Maks
K
apasite
E
l blenderi
Çorbalar 2 litre sos tenceresi Turbo 25 san. 1 litre
M
ayonez
1
litrelik kap
T
urbo
4
5-60 san
4
Yumurta
6
00mls Y
B
ebek Maması
1
litrelik kap
T
urbo
3
0-40 san
3
00g
Smoothieler/
Milkshakeler
1 litrelik kap Turbo 30 san. 800ml
Soup XL PRO
Çorbalar 4 litre sos tenceresi Turbo 25 san. 2 litre
Çırpma
Yumurta
beyazları
Büyük cam kase Turbo 2-3 dak 4 (150g)
Krema Büyük cam kase Turbo
2-2 ½ dak
400ml
Doğrayıcı eki
Et Doğrayıcı kasesi Turbo 10-15 san 250g
Bitkiler Doğrayıcı kasesi Turbo 5-10 san 30g
Ceviz Doğrayıcı kasesi Turbo 10-15 san 200g
Ekmek Doğrayıcı kasesi Turbo 5-10 san 1 dilim
Soğan Doğrayıcı kasesi Puls 200g
Bisküvitler Doğrayıcı kasesi Turbo 15 san. 140g
Pate Doğrayıcı kasesi Turbo 10-15 san 150g
Metal Masher Pro Kalın Elek
Pişmiş
sebzeler
(patates,
şalgam, havuc
ve yer elması)
Büyük sos
tenceresi/
Büyük kasesi
minimum 30-40 san 600-800g
Metal Masher Pro İnce Elek
Pişmiş
Patatesler
Büyük sos
tenceresi/
Büyük kasesi
minimum 30-40 san 600-800g
Yumuşak
Meyveler
Ahududu
Kaysı
Büyük kasesi
1 litre sos tenceresi
minimum
minimum
30-40 san
30-40 san
500g
400g
(suda
yumuşatılmış)
Köpürtücü/köpürtme Aleti
Soğuk Süt 1 litrelik kap minimum 15-20 san 400ml
Ilık, Süt
kaynayana
kadar sos
tenceresinde
ısıtılmış
1 litrelik kap minimum 15-20 san 300ml
(Soğuk yağsız süt en iyi köpüğü üretir)
Meyve bazlı
köpük
1 litrelik kap minimum 30 san.
(200g
Meyve
Püresi +
200ml su)
114


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