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96
tabell for anbefalt bruk
Ingrediens/
o
ppskrift
B
eholder
H
astighet
Behandlings-
t
id
Maksimal
k
apasitet
S
tavmikser
S
upper
K
jele på 2 liter
T
urbo
2
5 sekunder
1
liter
M
ajones
M
ugge på 1 liter
T
urbo
4
5–60 sekunder
4 egg
6
00 ml olje
Barnemat Mugge på 1 liter Turbo 30–40 sekunder 300 g
Smoothier/
milkshaker
Mugge på 1 liter Turbo 30 sekunder 800 ml
Soup XL PRO
Supper Kjele på 4 liter Turbo 25 sekunder 2 liter
Visp
Eggehviter Stor glassbolle Turbo 2–3 minutter 4 (150 g)
Fløte Stor glassbolle Turbo 2–2 ½ minutter 400 ml
Hakkeknivtilbehør
Kjøtt Hakkebolle Turbo 10–15 sekunder 250 g
Urter Hakkebolle Turbo 5–10 sekunder 30 g
Nøtter Hakkebolle Turbo 10–15 sekunder 200 g
Brød Hakkebolle Turbo 5–10 sekunder 1 skive
Løk Hakkebolle Puls 200 g
Kjeks Hakkebolle Turbo 15 sekunder 140 g
Postei Hakkebolle Turbo 10–15 sekunder 150 g
Metal Masher Pro – grov hullskive
Kokte
grønnsaker
(poteter, kålrot,
gulrøtter og
jams)
Stor kjele /
stor bolle
minimum 30–40 sekunder 600–800 g
Metal Masher Pro – fin hullskive
Kokte poteter
Stor kjele /
stor bolle
minimum 30–40 sekunder 600–800 g
Myk frukt
Bringebær
Aprikos
Stor bolle
Kjele på 1 liter
minimum
minimum
30–40 sekunder
30–40 sekunder
500 g
400 g
(myknet i
vann)
Skumredskap
Kald melk Mugge på 1 liter minimum 15–20 sekunder 400 ml
Varm melk
varmet i kjele til
den småkoker
Mugge på 1 liter minimum 15–20 sekunder 300 ml
(Kald, skummet melk gir det beste skummet)
Fruktskum Mugge på 1 liter minimum 30 sekunder
(200 g
fruktmos
+ 200 ml
vann)
6 Dette er bare veiledende, og kan variere avhengig av oppskriften og
ingrediensene som behandles.
96


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