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6 Dette er kun til orientering og varierer afhængigt af den præcise opskrift og
ingredienserne, der tilberedes.
anbefalet brugsdiagram
Ingrediens/
o
pskrift
B
eholder
H
astighed
Tilberednings-
t
id
Maks.
k
apacitet
H
åndblender
S
upper
2
-liters kasserolle
T
urbo
2
5 sek
1
liter
M
ayonnaise
1
-liters bæger
T
urbo
4
5-60 sek.
4 æg
6
00 ml olie
Babymad 1-liters bæger Turbo 30-40 sek. 300 g
Smoothies/
Milkshakes
1-liters bæger Turbo 30 sek. 800 ml
Soup XL PRO
Supper 4-liters kasserolle Turbo 25 sek. 2 liter
Piskeris
Æggehvider Stor glasskål Turbo 2-3 min. 4 (150 g)
Creme Stor glasskål Turbo 2-2½ min. 400 ml
Tilbehør til hakkeren
Kød Hakkeskål Turbo 10-15 sek. 250 g
Urter Hakkeskål Turbo 5-10 sek. 30 g
Nødder Hakkeskål Turbo 10-15 sek 200 g
Brød Hakkeskål Turbo 5-10 sek. 1 skive
Løg Hakkeskål Puls 200 g
Småkager Hakkeskål Turbo 15 sek. 140 g
Paté Hakkeskål Turbo 5-10 sek. 150 g
Metal Masher Pro – Grov sigte
Kogte
grøntsager
(kartofler,
kålrabi,
gulerødder og
yams)
Stor kasserolle/
Stor skål
minimum 30-40 sek. 600-800 g
Metal Masher Pro – Fin sigte
Kogte kartofler
Stor kasserolle/
Stor skål
minimum 30-40 sek. 600-800 g
Blød frugt
Hindbær
Abrikoser
Stor skål
1-liters kasserolle
minimum
minimum
30-40 sek.
30-40 sek.
500 g
400 g
(lagt i blød i
vand)
Opskumningsværktøj
Kold mælk 1-liters bæger minimum 15-20 sek. 400 ml
Varm mælk
opvarmet i
kasserolle, til
den snurrer
1-liters bæger minimum 15-20 sek. 300 ml
(Kold skummetmælk giver det bedste skum)
Skum med frugt 1-liters bæger minimum 30 sek.
(200 g
frugt-puré +
200 ml
vand)
77


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