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6 Questa tabella è da considerarsi solo un riferimento, quantità e tempi di
lavorazione variano a seconda della ricetta e degli ingredienti utilizzati.
tabella per l'uso consigliato
Ingrediente/
r
icetta
C
ontenitore
V
elocità
Tempo di
l
avorazione
Capacità
m
assima
F
rullatore a immersione
M
inestre
P
entola da 2 litri
T
urbo
2
5 sec
1
litro
M
aionese
Recipiente da
1
litro
T
urbo
4
5-60 sec
4 uova
6
00 ml d'olio
Omogeneizzati
R
ecipiente da 1
litro
Turbo 30-40 sec 300 g
Smoothie/
Frullati
Recipiente da 1
litro
Turbo 30 sec 800 ml
Soup XL PRO
Minestre Pentola da 4 litri Turbo 25 sec 2 litri
Frusta
Albumi
Ciotola grande in
vetro
Turbo 2-3 min 4 (150 g)
Panna
Ciotola grande in
vetro
Turbo 2-2 ½ min 400 ml
Accessori del tritatutto
Carne Ciotola del tritatutto Turbo 10-15 sec 250 g
Erbe Ciotola del tritatutto Turbo 5-10 sec 30 g
Frutta secca Ciotola del tritatutto Turbo 10-15 sec 200 g
Pane Ciotola del tritatutto Turbo 5-10 sec 1 fetta
Cipolle Ciotola del tritatutto Pulse 200 g
Biscotti Ciotola del tritatutto Turbo 15 sec 140 g
Paté Ciotola del tritatutto Turbo 5-10 sec 150 g
Metal Masher Pro – crivello grossolano
Verdure cotte
(patate, rape,
carote e patate
dolci)
Pentola grande/
Ciotola grande
minima 30-40 sec 600-800 g
Metal Masher Pro – crivello fine
Patate bollite
Pentola grande/
Ciotola grande
minima 30-40 sec 600-800 g
Frutta
morbida
Lamponi,
albicocche
Ciotola grande
Pentola da 1 litro
minima
minima
30-40 sec
30-40 sec
500 g
400 g
(ammorbidite
in acqua)
Accessorio per la schiuma
Latte freddo
Recipiente da 1
litro
minima 15-20 sec 400 ml
Latte caldo,
riscaldato in un
pentolino fino a
bollitura
Recipiente da 1
litro
minima 15-20 sec 300 ml
(Per risultati ottimali, usare latte scremato freddo)
Schiuma alla
frutta
Recipiente da 1
litro
minima 30 sec
(200 g di
purea di
frutta + 200
ml d'acqua)
46
46


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