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6 Diese Angaben dienen lediglich zur Orientierung. Tatsächliche Zeiten sind
abhängig vom jeweiligen Rezept und den verarbeiteten Zutaten.
Empfehlungstabelle
Zutat/
R
ezept
B
ehälter
G
eschw.
Verarbeitungs-
z
eit
Maximale
H
öchst-
m
enge
S
tabmixer
S
uppen
2
-Liter-Topf
T
urbo
2
5 Sek.
1
Liter
M
ayonnaise
1
-Liter-Becher
T
urbo
4
5 – 60 Sek.
4 Eier
6
00 ml Öl
Babykost 1-Liter-Becher Turbo 30 – 40 Sek. 300 g
Smoothies/
Milkshakes
1-Liter-Becher Turbo 30 Sek. 800 ml
Soup XL PRO
Suppen 4-Liter-Topf Turbo 25 Sek. 2 Liter
Schneebesen
Eiweiß
Große
Glasschüssel
Turbo 2 – 3 Min. 4 (150 g)
Sahne
Große
Glasschüssel
Turbo 2 – 2½ Min. 400 ml
Zerkleinerer
Fleisch
Zerkleinerer-Schüssel
Turbo 10 – 15 Sek. 250 g
Kräuter
Zerkleinerer-Schüssel
Turbo 5 – 10 Sek. 30 g
Nüsse
Zerkleinerer-Schüssel
Turbo 10 – 15 Sek. 200 g
Brot
Zerkleinerer-Schüssel
Turbo 5 – 10 Sek. 1 Scheibe
Zwiebeln
Zerkleinerer-Schüssel
Puls 200 g
Kekse
Zerkleinerer-Schüssel
Turbo 15 Sek. 140 g
Paté
Zerkleinerer-Schüssel
Turbo 5 – 10 Sek. 150 g
Masher Pro Metall-Stampfer – grobe Stampfscheibe
Gekochtes
Gemüse
(Kartoffeln,
Kohlrüben,
Karotten und
Süßkartoffeln)
Großer Topf/große
Schüssel
Minimum 30 – 40 Sek. 600 – 800 g
Masher Pro Metall-Stampfer – feine Stampfscheibe
Gekochte
Kartoffeln
Großer Topf/
große Schüssel
Minimum 30 – 40 Sek. 600 – 800 g
Weichobst
Himbeeren
Aprikosen
Große Schüssel
1-Liter-Topf
Minimum
Minimum
30 – 40 Sek.
30 – 40 Sek.
500 g
400 g
(eingeweicht
in Wasser)
Aufschäumer/Schaumschläger
Kalte Milch 1-Liter-Becher Minimum 15 20 Sek. 400 ml
Warme Milch -
im Topf bis zum
Siedepunkt
erhitzt
1-Liter-Becher Minimum 15 20 Sek. 300 ml
(Kalte entrahmte Milch ergibt den besten Schaum)
Fruchtschaum 1-Liter-Becher Minimum 30 Sek.
(200 g
Frucht-
püree +
200 ml
Wasser)
35


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