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6 Ce guide n’a qu’une valeur indicative et varie selon la recette exacte et les
ingrédients à mélanger.
Guide d’utilisation
I
ngrédient/
recette
Contenant Vitesse
D
urée de
mélange
C
apacité
maximale
Mélangeur à main
Soupes Casserole 2 litres Turbo 25 secs 1 litre
Mayonnaise Bol 1 litre Turbo 45-60 secs
4
Œufs
600ml Huile
Purées bébé Bol 1 litre Turbo 30-40 secs 300g
Smoothies/
Milkshakes
Bol 1 litre Turbo 30 secs 800ml
Soup XL PRO
Soupes Casserole 4 litres Turbo 25 secs 2 litres
Fouet
Blancs d'œuf
Grand saladier en
verre
Turbo 2-3 mins 4 (150g)
Crème
Grand saladier en
verre
Turbo 2-2 ½ mins 400ml
Accessoire Hachoir
Viande Bol hachoir Turbo 10-15 secs 250g
Herbes
aromatiques
Bol hachoir Turbo 5-10 secs 30g
Noix, noisettes,
amandes…
Bol hachoir Turbo 10-15 secs 200g
Pain Bol hachoir Turbo 5-10 secs 1 tranche
Oignons Bol hachoir Impulsion 200g
Biscuits Bol hachoir Turbo 15 secs 140g
Pâté Bol hachoir Turbo 5-10 secs 150g
Presse-purée en métal Masher Pro Tamis épais
Légumes
cuits
(pommes de
terre, navets,
carottes, patates
douces)
Grande
casserole/ Grand
saladier
minimum 30-40 secs 600-800g
Presse-purée en métal Masher Pro Tamis fin
Pommes de terre
cuites
Grande casserole/
Grand saladier
minimum 30-40 secs 600-800g
Fruits mous
Framboises
Abricots
Grand saladier /
casserole 1 litre
minimum
minimum
30-40 secs
30-40 secs
500g
400g
(ramolli
dans l’eau)
Accessoire de mousse
Lait froid Bol 1 litre minimum 15-20 secs 400ml
Lait chaud
chauffé en
casserole jusqu’à
frémir
Bol 1 litre minimum 15-20 secs 300ml
(Les laits écrémés froids produisent la meilleure mousse)
Mousse à base
de fruit
Bol 1 litre minimum 30 secs
(200g
Purée de
fruits +
200ml eau)
25


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